Hello world,

As promised, here's the recipe for the Pumpkin Cupcakes (see link for original recipe or follow through my directions) I made for the holidays! Please, try them out and tell me what you think. I thought they were pretty heavenly.

The things you need:
Cupcake liners
Cupcake tray
Medium bowl
Large bowl
Whisk

All the tasty ingredients you'll need:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 cup (15 ounces) pumpkin puree
Container of Cool Whip


And...For the directions:
First
Preheat your oven to 350 degrees.
Line your cupcake pans with paper liners; set aside.
In a medium bowl, whisk together flour, baking soda, baking powder, salt cinnamon, ginger, nutmeg, and allspice; set aside.

Second
In a large bowl, whisk together brown sugar, granulated sugar, butter, and eggs.
Add dry ingredients and whisk until smooth and then whisk in pumpkin puree.

Third
Divide batter evenly among liners, filling each about halfway.
Bake until tops spring back when touched and a cake tester inserted in the center comes out clean.
This should be approximately 20 to 25 minutes. Rotate pans once if needed.
Transfer to a wire rack; let cool completely.

Fourth
If you like Cool Whip, toss some on those bad boys and get to the nomming! They are quite delicious.

Fifth
Enjoy!

<3 x 9001,

~Mags